Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black
List Price : $53.50 Price : low price on store
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Product Description
The Bodum Bean Ice gives you the best way to make iced coffee with a French press-and it's remarkably simple, as well. First you put the ground coffee in the jug as usual. Then, you add cold water and put the jug in the fridge overnight. In the morning you press down the plunger-et voila-you have the most smooth tasting ice coffee you can imagine. The Bodum Bean Ice comes with two lids: one for the fridge overnight, and one with a plunger to press down the coffee grounds in the morning. The Bean Ice Coffee Maker is made from borosilicate glass, plastic, silicone and stainless steel. All parts are dishwasher safe.
- Includes bonus lid-use to store coffee in the refrigerator while locking out smells
- Create flavorful iced coffee overnight in your refrigerator
- Control-pour spout locks in aromas while preventing spillage
- All parts are dishwasher safe
- Made from borosilicate glass, BPA-free plastic, silicone and stainless steel
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Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black Reviews
| 107 of 107 people found the following review helpful:  Easiest and best tasting cold brew, perfect hot too!, By Amazon Verified Purchase This review is from: Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black (Kitchen) I got this to make cold brew coffee concentrate and it works perfectly and easily. It is also great for large batches of hot brew too. ------------------------------------------------------------------------- COLD BREW: 1. Add 12 scoops medium course grounds (scoop included) 2. Fill beaker half way with filtered water, stir grounds into water for about 35 seconds to saturate all the coffee 3. Fill remaining volume with filtered water leaving 1/2 inch room at the top 4. Place the bonus lid on french press and put in refrigerator for 12-24 hours depending on strength desired** 5. Once steeped for hours desired, remove lid and put filter lid on and press grounds to bottom of beaker 6. Mix coffee concentrate with water, either 1 parts concentrate to 2 parts water, or up to half concentrate and half H2O I use 1/2 coffee concentrate, 1/2 milk over ice because I like it strong. My hubby prefers hot black coffee made... Read more 17 of 18 people found the following review helpful: French Press Coffee Maker w/Option for Making Cold Brew, By This review is from: Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker,51-Ounce, Green (Kitchen) Customer review from the Amazon Vine™ Program ( What's this?) This is a large French press coffee maker that has a seal-tight lid that can transform it in to a cold brew coffee maker. I mainly use this for hot coffee but when my brother-in-law was visiting, I used it for cold brew; cold brew tends to lessen the irritation of the stomach than regular hot brewed coffee. He can drink cold brew with no stomach irritation. Pros: -Large Size - 1.5 Liter - I don't have to make 2 pots of press coffee with this size. -2 tight fitting lids with rubber seals. The lids makes brewing cold in the fridge a snap; the coffee does not smell up the fridge or take on other odors. -Glass Jug - Glass is best for brewing coffee hot or cold; it's easier to clean & odors don't cling. And no concerns about BPA or plastic flavor. -Nice stainless press mechanism that comes apart for cleaning. I take it apart & run it through the dishwasher along with the glass jug. I put the plastic body through also with no problems... Read more 8 of 9 people found the following review helpful: I can't believe how much better I like it this way..., By Amazon Verified Purchase This review is from: Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black (Kitchen) I love my coffee, but it does't love me so much anymore. I drink a lot of coffee. Mostly espresso, straight up -no milk, no syrup, but after having a lot of heartburn and acid reflux (and later finding out I had an ulcer) I was told I had to give up coffee. The withdrawal symptoms were awful, even worse to me than the ulcer pain. I tried Caffeine gum, but it tasted awful (eventually that didn't matter and I chewed it anyway - just because the headaches from the lack of caffeine were so bad) Next, I tried Pre-made cold-brewed coffee, but the shipping prices made that really expensive, and I really didn't like the taste. I tried a couple of the toddy type systems too, and while they work, I found one system was too messy and the filter often clogged. The Second system leaked out all over the fridge during the night. But this works. Easy, no-mess, It doesn't leak, and the used grounds just rinse away when you've finished drinking the coffee. It is just a... Read more |
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